Angol nyelvű kémiai videó megértésének tesztelése - comprehension check Choose the correct answer 1) Capsaicin is a __________. a) colorless, odorless substance b) red, odorless substance c) yellow, sulphurous liquid d) colorful, odorless liquid 2) Capsaicin in hot peppers or spicy foods _______ to TRPV1 receptors. a) correlate b) correlates c) bind d) binds 3) The TRPV1 receptors of neurons send signal to our brain that we are eating something _______. a) savoury b) sour c) bad for us d) artificial substance 4) This signal is in fact _________. a) pleasure b) pain c) very towed d) unreal 5) Which one is NOT the symptom of eating very spicy food? a) our noses start running b) we want to drink something c) a delightful smile on our face d) tears stream from our eyes 6) The intensity of your reaction to the pepper is measured on the Scoville _________. a) meter b) balance c) machine d) scale 7) Is milk good to alleviate the pain, caused by capsaicin? a) Yes, because capsaicin dissolves in milk. b) Yes, because it contains water. c) No, it intensifies the pain like water. d) No, because it contains nonpolar molecules. 8) You can build tolerance by ________. a) eating ice-cream in advance b) eating more and more capsaicin c) drinking water d) drinking milk
